Shrimp Curry with Rice

Shrimp Curry with Rice 

Temps

30 min

Difficulté

moyen

Ingrédients

10

Budget

~8-12

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
11 gLipides
42 gGlucides

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2pers.

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Etapes

  1. 1

    Cook the rice in salted water.

    15 min

  2. 2

    Sauté the chopped onion and carrots in hot oil.

    4 min

  3. 3

    Add the curry paste and stir for 1 minute.

    1 min

  4. 4

    Pour in the coconut milk and add the shrimp.

    1 min

  5. 5

    Cook for 5 minutes until the shrimp turns pink.

    5 min

  6. 6

    Serve the curry over the rice.

    1 min

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