Shrimp Curry with Rice
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
Valeurs nutritionnelles
55
Score santé
Moyen · /100
380 kcal
par portion
24 gProtéines
11 gLipides
42 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice in salted water.
15 min
- 2
Sauté the chopped onion and carrots in hot oil.
4 min
- 3
Add the curry paste and stir for 1 minute.
1 min
- 4
Pour in the coconut milk and add the shrimp.
1 min
- 5
Cook for 5 minutes until the shrimp turns pink.
5 min
- 6
Serve the curry over the rice.
1 min
