Name: Shrimp Curry with Penne
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Peeled shrimp; 150 g Penne; 200 ml Coconut milk; 1.5 tbsp Red curry paste; 0.5 piece Onion; 2 clove Garlic; 1 tbsp Oil; 0.5 piece Lemon juice; à volonté g Salt and pepper

Temps

23 min

Difficulté

moyen

Ingrédients

9

Budget

~8-11 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

18 gLipides

48 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to boil for the pasta.
5 min
2
Mince the onion and garlic. Sauté them in a wok with the oil.
2 min
3
Add the curry paste and stir well for 1 minute.
1 min
4
Pour in the coconut milk and bring to a gentle simmer.
2 min
5
Add the shrimp and cook for 4-5 minutes until they turn pink.
5 min
6
Meanwhile, cook the penne according to package directions.
10 min
7
Finish the curry with lemon juice, salt, and pepper. Serve over the pasta.
1 min