Shrimp Curry with Broccoli and Carrot

Name: Shrimp Curry with Broccoli and Carrot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Shrimp; 250 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Fresh lemon juice

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Thinly slice the onion and garlic, cut broccoli and carrot into bite-sized pieces.
5 min
2
Heat oil in a pan, sauté onion and garlic for 2 minutes.
2 min
3
Add curry paste and stir well for 1 minute.
1 min
4
Pour in coconut milk and bring to a simmer.
2 min
5
Add shrimp and vegetables, cook for 12 minutes until vegetables are tender.
12 min
6
Season with salt, pepper, and lemon juice, serve hot with rice.