Shrimp and Andouille Gumbo

Name: Shrimp and Andouille Gumbo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 500 g Jumbo shrimp; 250 g Andouille; 2 piece Onion; 3 stalk Celery; 1 piece Green bell pepper; 4 clove Garlic; 60 g Flour; 100 ml Peanut oil; 1 l Fish stock; 200 g Diced tomatoes; 300 g White rice; 2 tsp Paprika; 1 tsp Cayenne pepper; 2 stalk Thyme; 5 g Salt

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~18-24 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

18 gLipides

35 gGlucides

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Etapes

1
Cook the white rice in salted water separately.
20 min
2
In a large pot, make a roux by mixing oil and flour over medium heat, stirring constantly until you reach a chocolate brown color.
15 min
3
Add the onions, celery, green pepper, and garlic, sauté for 5 minutes.
5 min
4
Pour in the fish stock and diced tomatoes, add the spices and thyme.
5 min
5
Simmer for 15 minutes to let the flavors infuse.
15 min
6
Add the sliced andouille and shrimp, cook for 5 minutes.
5 min
7
Serve the hot gumbo over white rice.