Salt Cod Fritters
Temps
35 min
Difficulté
facile
Ingrédients
13
Budget
~11-17 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Soak the salt cod for 24 hours if needed, then cook and shred.
15 min
- 2
Prepare the batter with flours, egg, water, and baking powder.
3 min
- 3
Finely chop the peppers, onions, parsley, and chili.
5 min
- 4
Mix the shredded cod, vegetables, and herbs into the batter.
2 min
- 5
Form balls with two spoons and fry at 180°C.
10 min
- 6
Drain on paper towels.
2 min
