Risotto with Clementines, Fennel, and Fromage Blanc
Temps
40 min
Difficulté
difficile
Ingrédients
11
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Heat the broth in a saucepan and keep it warm.
5 min
- 2
Thinly slice the fennel and shallot.
5 min
- 3
Melt the butter in the pan and cook the shallot and fennel for 3 minutes.
3 min
- 4
Add the rice and stir for 2 minutes, then deglaze with the white wine.
2 min
- 5
Gradually add the hot broth and clementine juice.
15 min
- 6
Off the heat, add the fromage blanc and grated Parmesan, mix well.
2 min
- 7
Add the clementine segments and serve immediately.
1 min
