Name: Risotto with Clementines, Fennel, and Fromage Blanc
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 150 g arborio rice; 3 piece clementines; 200 g fennel; 100 g fromage blanc; 600 ml vegetable broth; 30 g butter; 100 ml dry white wine; 1 piece shallot; 40 g Parmesan; 1 pinch salt; 1 pinch pepper

Temps

40 min

Difficulté

difficile

Ingrédients

11

Budget

~6-10 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

3pers.

What about you — what’s your goal?

Etapes

1
Heat the broth in a saucepan and keep it warm.
5 min
2
Thinly slice the fennel and shallot.
5 min
3
Melt the butter in the pan and cook the shallot and fennel for 3 minutes.
3 min
4
Add the rice and stir for 2 minutes, then deglaze with the white wine.
2 min
5
Gradually add the hot broth and clementine juice.
15 min
6
Off the heat, add the fromage blanc and grated Parmesan, mix well.
2 min
7
Add the clementine segments and serve immediately.
1 min