Name: Rendang Daging
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 800 g Beef for braising; 400 ml Coconut milk; 4 piece Red onions; 5 clove Garlic; 30 g Fresh ginger; 3 piece Red chilies; 10 g Galangal; 2 stalk Lemongrass; 1 tsp Ground turmeric; 3 tbsp Coconut oil; 2 tbsp Soy sauce; 1 tbsp Cane sugar; 1 tsp Salt

Temps

65 min

Difficulté

moyen

Ingrédients

13

Budget

~14-18 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

28 gLipides

12 gGlucides

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4pers.

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Etapes

1
Prepare the rendang paste by blending red onions, garlic, ginger, chilies, galangal, and lemongrass with 100 ml of coconut milk.
8 min
2
Heat the coconut oil in a Dutch oven and brown the beef cut into cubes.
8 min
3
Add the rendang paste and stir for 2 minutes.
2 min
4
Pour in the remaining coconut milk, add turmeric, soy sauce, and sugar.
2 min
5
Cover and simmer for 40 minutes, stirring occasionally.
40 min