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Rendang Daging

Name: Rendang Daging
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 800 g Beef for braising; 400 ml Coconut milk; 4 piece Red onions; 5 clove Garlic; 30 g Fresh ginger; 3 piece Red chilies; 10 g Galangal; 2 stalk Lemongrass; 1 tsp Ground turmeric; 3 tbsp Coconut oil; 2 tbsp Soy sauce; 1 tbsp Cane sugar; 1 tsp Salt

A rich red curry of slowly braised beef in a paste of coconut and Indonesian spices. An Indonesian classic with deep, enchanting flavors.

65 min4 servings420 kcalDifficulty: Medium

Ingredients

800 g Beef for braising
400 ml Coconut milk
4 piece Red onions
5 clove Garlic
30 g Fresh ginger
3 piece Red chilies
10 g Galangal
2 stalk Lemongrass
1 tsp Ground turmeric
3 tbsp Coconut oil
2 tbsp Soy sauce
1 tbsp Cane sugar
1 tsp Salt

Instructions

Step 1
Prepare the rendang paste by blending red onions, garlic, ginger, chilies, galangal, and lemongrass with 100 ml of coconut milk.
Step 2
Heat the coconut oil in a Dutch oven and brown the beef cut into cubes.
Step 3
Add the rendang paste and stir for 2 minutes.
Step 4
Pour in the remaining coconut milk, add turmeric, soy sauce, and sugar.
Step 5
Cover and simmer for 40 minutes, stirring occasionally.

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