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Rendang Daging

Name: Rendang Daging
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 800 g Beef for braising; 400 ml Coconut milk; 4 tbsp Red chili paste; 6 piece Shallots; 4 clove Garlic; 3 cm Fresh ginger; 2 cm Galangal; 2 stalk Lemongrass; 1 tsp Turmeric; 1 tsp Cumin; 1 tbsp Cane sugar; 1 tsp Salt

A rich and spicy Indonesian red curry where beef is slowly braised in an intense coconut-spice sauce until caramelized.

60 min4 servings420 kcalDifficulty: Medium

Ingredients

800 g Beef for braising
400 ml Coconut milk
4 tbsp Red chili paste
6 piece Shallots
4 clove Garlic
3 cm Fresh ginger
2 cm Galangal
2 stalk Lemongrass
1 tsp Turmeric
1 tsp Cumin
1 tbsp Cane sugar
1 tsp Salt

Instructions

Step 1
Cut the beef into regular 4cm cubes
Step 2
Prepare the rendang paste: blend shallots, garlic, ginger, galangal, and lemongrass
Step 3
Sauté the paste in a Dutch oven with a little oil for 3-4 minutes
Step 4
Add the red chili, turmeric, and cumin, cook for 1 minute
Step 5
Add the beef and mix well to coat with sauce
Step 6
Pour in the coconut milk and bring to a boil
Step 7
Reduce heat and simmer for 35-40 minutes until the meat is tender and the sauce is reduced and caramelized
Step 8
Adjust salt and sugar to taste at the end of cooking

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