Name: Rendang Daging
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 800 g Beef for braising; 400 ml Coconut milk; 4 tbsp Red chili paste; 6 piece Shallots; 4 clove Garlic; 3 cm Fresh ginger; 2 cm Galangal; 2 stalk Lemongrass; 1 tsp Turmeric; 1 tsp Cumin; 1 tbsp Cane sugar; 1 tsp Salt

Temps

60 min

Difficulté

moyen

Ingrédients

12

Budget

~12-18 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

28 gLipides

12 gGlucides

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4pers.

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Etapes

1
Cut the beef into regular 4cm cubes
5 min
2
Prepare the rendang paste: blend shallots, garlic, ginger, galangal, and lemongrass
5 min
3
Sauté the paste in a Dutch oven with a little oil for 3-4 minutes
4 min
4
Add the red chili, turmeric, and cumin, cook for 1 minute
1 min
5
Add the beef and mix well to coat with sauce
5 min
6
Pour in the coconut milk and bring to a boil
5 min
7
Reduce heat and simmer for 35-40 minutes until the meat is tender and the sauce is reduced and caramelized
40 min
8
Adjust salt and sugar to taste at the end of cooking
2 min