Quinoa Risotto with Broccoli and Fennel
Temps
30 min
Difficulté
moyen
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Dice the fennel and broccoli into small pieces
5 min
- 2
Rinse the quinoa and toast it in oil for 2 minutes
2 min
- 3
Gradually add the water and cook for 15 minutes
15 min
- 4
Add the vegetables and cook for 5 more minutes
5 min
- 5
Finish with butter and season to taste
1 min
