Quick Vegetarian Tomato Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Finely mince the onion.
2 min
- 2
Heat the oil in a Dutch oven or wok and sauté the onion for 3 minutes.
3 min
- 3
Add the curry powder and mix well for 1 minute.
1 min
- 4
Pour in the tomato sauce and coconut milk, mix well and simmer for 10 minutes.
10 min
- 5
Cook the semolina in a pot of boiling salted water according to package directions (about 5-10 minutes).
10 min
- 6
Stir in the diced avocado to the curry toward the end of cooking. Taste and adjust the seasoning.
2 min
- 7
Serve the curry over the semolina, accompanied by warmed crepes.
1 min
