Quick Vegetarian Bolognese Pasta

Name: Quick Vegetarian Bolognese Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 150 g Red lentils; 400 g Crushed canned tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tsp Sugar; 1 tsp Herbes de Provence

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Sauté the minced onion and garlic in oil in a pot for 2 minutes.
2 min
2
Add the red lentils, crushed tomatoes, sugar, and herbs. Simmer for 15 minutes.
15 min
3
Meanwhile, cook the pasta in salted boiling water according to package directions.
10 min
4
Season the sauce with salt and pepper.
1 min
5
Drain the pasta and serve with the bolognese sauce.
2 min