Quick Vegetable Curry
Temps
37 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, potatoes, and onion into cubes
10 min
- 2
Heat the oil in the pan and sauté the onion for 2 minutes
2 min
- 3
Add the curry paste and cook for 1 minute, stirring constantly
1 min
- 4
Add the vegetables and coconut milk, simmer covered for 20 minutes
20 min
- 5
Taste and season with salt if needed
2 min
