Quick Vegetable and Pasta Curry
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne for 10 minutes. Drain and set aside.
10 min
- 2
Peel and slice the carrots into batons.
3 min
- 3
Sauté the curry paste in a pan with oil over medium heat for 1-2 minutes.
2 min
- 4
Add the carrots, broth and coconut milk. Simmer for 8 minutes.
8 min
- 5
Add the cooked penne, mix well and cook for 2 minutes. Season and serve in bowls.
2 min
