Quick Thai Chicken Curry

Name: Quick Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken breast; 300 g Potatoes; 2 unit Carrots; 250 g Spaghetti or rice; 200 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 300 ml Water; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

14 gLipides

42 gGlucides

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Etapes

1
Cook the rice or pasta according to package instructions, then drain and set aside.
12 min
2
Cut the chicken into cubes, cut the potatoes into small cubes, and mince the carrots.
5 min
3
Heat the oil in a wok, add the curry paste and sauté for 1 minute.
1 min
4
Add the chicken and cook for 5 minutes while stirring, then add the potatoes and carrots.
5 min
5
Pour in the water and coconut milk, simmer for 10 minutes until the vegetables are cooked. Season with salt to taste.
10 min
6
Pour the curry over the rice or pasta and serve hot.
2 min