Quick Thai Chicken Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~8-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice or pasta according to package instructions, then drain and set aside.
12 min
- 2
Cut the chicken into cubes, cut the potatoes into small cubes, and mince the carrots.
5 min
- 3
Heat the oil in a wok, add the curry paste and sauté for 1 minute.
1 min
- 4
Add the chicken and cook for 5 minutes while stirring, then add the potatoes and carrots.
5 min
- 5
Pour in the water and coconut milk, simmer for 10 minutes until the vegetables are cooked. Season with salt to taste.
10 min
- 6
Pour the curry over the rice or pasta and serve hot.
2 min
