
Temps
37 min
Difficulté
moyen
Ingrédients
8
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the fish into bite-sized pieces and slice the onions.
5 min
Heat the oil in a large pot or skillet over medium heat.
2 min
Sauté the onions and garlic for 3 minutes.
3 min
Add the curry paste and stir well for 1 minute.
1 min
Pour in the coconut milk and simmer for 5 minutes.
5 min
Add the fish, season with salt and pepper. Cook for 12 minutes until the fish is cooked through.
12 min