Quick Chicken Curry with Shells
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~8-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the shell pasta.
2 min
- 2
Cut the chicken into pieces, and the carrots and potatoes into cubes.
8 min
- 3
Chop the onion and sauté in oil in a pot, add the curry powder and stir for 1 minute.
3 min
- 4
Add the chicken and sauté for 5 minutes, then add the vegetables and coconut milk.
10 min
- 5
Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.
15 min
- 6
Drain the pasta and serve with the curry.
1 min
