
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the pasta in a pot of boiling salted water.
10 min
Meanwhile, dice the ham, slice the onion into thin strips, and chop the bell pepper into small pieces.
5 min
Heat the oil in a skillet and sauté the onion for 2 minutes.
2 min
Add the curry paste and mix well for 1 minute.
1 min
Pour in the coconut milk and simmer for 5 minutes.
5 min
Add the ham and bell pepper, continue cooking for 3 minutes.
3 min
Drain the pasta and add it to the curry sauce, mix well, and serve hot.
2 min