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Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 portions
Cuisine: americaine
Ingredients: 2000 g Pork brisket; 300 ml BBQ sauce; 10 g Smoked paprika; 8 g Garlic powder; 8 g Onion powder; 15 g Brown sugar; 10 g Salt; 3 g Pepper; 400 g Cabbage; 2 piece Carrots; 60 ml White vinegar; 100 g Mayonnaise; 10 g Sugar; 6 piece Brioche buns; 30 g Butter; 30 ml Vegetable oil

Slow-cooked shredded pork with spicy BBQ sauce, served on a soft brioche bun with crunchy coleslaw.

260 min6 servings520 kcalDifficulty: Easy

Ingredients

2000 g Pork brisket
300 ml BBQ sauce
10 g Smoked paprika
8 g Garlic powder
8 g Onion powder
15 g Brown sugar
10 g Salt
3 g Pepper
400 g Cabbage
2 piece Carrots
60 ml White vinegar
100 g Mayonnaise
10 g Sugar
6 piece Brioche buns

Instructions

Step 1
Mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
Step 2
Generously rub the pork brisket with this mixture.
Step 3
Place in a Dutch oven with a little oil, cover, and cook in the oven at 240°C for at least 4 hours.
Step 4
Prepare the coleslaw: slice the cabbage and carrots thinly.
Step 5
Mix mayonnaise, white vinegar, and sugar to make the dressing.
Step 6
Pour the dressing over the cabbage and carrots, refrigerate.
Step 7
The pork should be very tender and shred easily with a fork.
Step 8
Shred the pork and mix with the BBQ sauce.
Step 9
Toast the buttered brioche buns and fill with the pulled pork.
Step 10
Top with coleslaw and serve.

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