Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 700 g Potatoes; 200 g Fresh spinach; 200 ml Crème fraîche; 100 g Grated cheese (Emmental or Gruyère); 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 1 pinch Nutmeg

Temps

45 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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4pers.

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Etapes

1
Peel and cut the potatoes into thin, even slices.
8 min
2
Boil the potatoes for 10 minutes until partially cooked.
10 min
3
Sauté the fresh spinach in a pan with olive oil for 3 minutes.
3 min
4
Mix the crème fraîche with grated cheese, season with salt, pepper, and add a pinch of nutmeg.
2 min
5
Assemble in a baking dish: a layer of potatoes, then spinach, then cream sauce. Repeat the layers.
4 min
6
Bake at 180°C for 20 minutes until golden.
20 min