
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and thinly slice the potatoes
10 min
Cut the ham into small dice
2 min
Oil a pie dish or baking pan
1 min
Layer: potatoes, ham, cheese. Repeat until the pan is full
3 min
Pour the water and season with salt and pepper
1 min
Bake at 180°C for 30 minutes until the potatoes are tender and the top is golden
30 min