Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes.
10 min
- 3
Cut the ham into small dice.
3 min
- 4
Make a roux: melt the butter, add flour, and cook for 2 minutes.
3 min
- 5
Gradually pour in the milk while stirring to avoid lumps. Season to taste.
3 min
- 6
Layer potatoes and ham in a buttered baking dish.
3 min
- 7
Pour sauce over gratin and bake for 35 minutes until golden.
35 min
