Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
5 min
- 2
Dice the ham and slice the mushrooms.
5 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while whisking.
5 min
- 4
Layer the potatoes in a buttered baking dish, alternating with ham and mushrooms.
5 min
- 5
Pour the béchamel over the top, season, and bake for 35 minutes until golden.
35 min
