Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 200 g Ham; 200 g Mushrooms; 250 ml Milk; 40 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

16 gProtéines

14 gLipides

35 gGlucides

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4pers.

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Etapes

1
Peel and slice the potatoes thinly. Dice the ham and slice the mushrooms.
10 min
2
Melt the butter in a pot, sprinkle with flour, stir, then gradually add the milk to make a smooth béchamel sauce.
5 min
3
Season the sauce with salt and pepper. Add the mushrooms and ham to the sauce.
2 min
4
Layer the potatoes in a buttered dish and pour the sauce over top.
2 min
5
Bake at 200°C for 35 minutes until the gratin is golden and the potatoes are tender.
35 min
6
Let rest for 5 minutes before serving.
5 min