Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 200 g Mushrooms; 250 ml Milk; 40 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

16 gProtéines

14 gLipides

35 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and slice the potatoes thinly. Dice the ham and slice the mushrooms.
10 min
2
Melt the butter in a pot, sprinkle with flour, stir, then gradually add the milk to make a smooth béchamel sauce.
5 min
3
Season the sauce with salt and pepper. Add the mushrooms and ham to the sauce.
2 min
4
Layer the potatoes in a buttered dish and pour the sauce over top.
2 min
5
Bake at 200°C for 35 minutes until the gratin is golden and the potatoes are tender.
35 min
6
Let rest for 5 minutes before serving.
5 min