Potato and Ham Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C.
5 min
- 2
Peel and slice the potatoes thinly.
10 min
- 3
Cut the ham into small cubes.
3 min
- 4
Prepare a béchamel sauce: melt the butter, add the flour, cook for 1 minute, then gradually pour in the milk while whisking.
5 min
- 5
In a baking dish, alternate layers of potatoes, ham and béchamel. Finish with béchamel.
5 min
- 6
Bake for 30 minutes until the top is golden.
30 min
