Potato and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
8 min
- 2
Cut the ham into small dice.
2 min
- 3
Preheat the oven to 200°C and butter a gratin dish.
3 min
- 4
Layer the potatoes alternately with the ham and Gruyère. Season with salt and pepper between each layer.
5 min
- 5
Bake for 25 minutes until the potatoes are tender and the top is golden brown.
25 min
