Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 250 g Ham; 100 g Gruyère flakes; 30 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

22 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the potatoes.
10 min
2
Dice the ham into small pieces.
3 min
3
Butter a baking dish and dust lightly with flour.
1 min
4
Layer alternately: potatoes, then ham, then Gruyère. Repeat until the dish is full.
3 min
5
Bake at 180°C for 30 minutes until golden and crispy.
30 min