Potato and Ham Gratin

Potato and Ham Gratin 

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~4-5

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines
22 gLipides
38 gGlucides

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Etapes

  1. 1

    Peel and thinly slice the potatoes.

    10 min

  2. 2

    Dice the ham into small pieces.

    3 min

  3. 3

    Butter a baking dish and dust lightly with flour.

    1 min

  4. 4

    Layer alternately: potatoes, then ham, then Gruyère. Repeat until the dish is full.

    3 min

  5. 5

    Bake at 180°C for 30 minutes until golden and crispy.

    30 min

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