Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly.
8 min
- 2
Cut the ham into small pieces and slice the mushrooms.
5 min
- 3
Make a béchamel: melt the butter, add the flour, stir for 1 minute, then gradually pour in the milk while stirring.
5 min
- 4
Assemble the gratin: spread a layer of potatoes, then ham and mushrooms, repeat. End with potatoes.
3 min
- 5
Pour the béchamel over everything, season with salt and pepper.
2 min
- 6
Bake at 200°C for 35 minutes until golden.
35 min
