Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes using a mandoline or knife.
10 min
- 2
Cut the ham into small dice.
3 min
- 3
Make a béchamel: melt the butter, add the flour, then gradually pour in the milk while whisking.
5 min
- 4
In a buttered baking dish, layer alternately: potatoes, ham, then pour the béchamel over top.
2 min
- 5
Bake at 200°C for 35 minutes until golden brown.
35 min
