Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes with a knife or vegetable peeler.
10 min
- 2
Cut the ham into small pieces.
3 min
- 3
Butter a skillet and arrange a layer of potatoes in it.
2 min
- 4
Alternate: layer of ham, layer of potatoes, until the dish is full.
5 min
- 5
Pour the milk over everything, season with salt and pepper.
2 min
- 6
Cover with a lid or aluminum foil and cook over medium heat for 20 minutes until potatoes are tender.
20 min
