Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes.
8 min
- 3
Cut the ham into small pieces.
2 min
- 4
Prepare a béchamel sauce: melt the butter in a saucepan, add the flour and stir. Gradually pour in the milk while whisking. Season with salt and pepper.
5 min
- 5
In a gratin dish, alternate layers of potatoes, ham, and béchamel sauce. Finish with a layer of béchamel.
3 min
- 6
Bake for 35 minutes until the gratin is golden and the potatoes are tender.
35 min
