Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 400 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

57

Score santé

Moyen · /100

320 kcal

par portion

18 gProtéines

14 gLipides

34 gGlucides

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Etapes

1
Peel and cut the potatoes into thin slices.
10 min
2
Prepare a béchamel: melt the butter, add the flour, then gradually pour in the milk.
5 min
3
Season the béchamel with salt and pepper.
1 min
4
Layer the potatoes and ham in a baking dish.
5 min
5
Pour the béchamel over everything and bake at 180°C for 35 minutes.
35 min