Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: French
Ingredients: 400 g Potatoes; 200 g Carrots; 80 g Ham; 250 ml Milk; 20 g Butter; 1 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

8

Budget

~4-7 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

14 gLipides

38 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and thinly slice the potatoes and carrots.
10 min
3
Prepare a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring.
5 min
4
Butter a baking dish, layer the vegetables and ham alternately, then pour the béchamel over top.
5 min
5
Bake for 35 minutes until golden.
35 min