Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Prepare a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring.
5 min
- 4
Butter a baking dish, layer the vegetables and ham alternately, then pour the béchamel over top.
5 min
- 5
Bake for 35 minutes until golden.
35 min
