Name: Penne with Tomato Sauce and Comté Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Penne; 400 g Tomatoes; 100 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Boil salted water and cook the penne for 10 minutes.
10 min
2
Meanwhile, dice the tomatoes and sauté them in a pan with olive oil for 5 minutes.
5 min
3
Drain the penne and toss with the tomato sauce.
2 min
4
Transfer to a baking dish, grate Comté cheese over the top, and bake at 200°C for 5 minutes until golden.
5 min