Penne with Tomato and Olives

Penne with Tomato and Olives 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
8 gLipides
62 gGlucides

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2pers.

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Etapes

  1. 1

    Bring salted water to boil in a pot.

    5 min

  2. 2

    Cook the penne according to package directions.

    10 min

  3. 3

    Pour the tomatoes and olives into a skillet with the oil and simmer for 5 minutes.

    5 min

  4. 4

    Drain the pasta and toss with the sauce. Season to taste.

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Penne with Tomato and Olives | YUZU