Penne with Tomato and Garlic Sauce
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil for the pasta.
5 min
- 2
Mince the garlic finely.
2 min
- 3
Heat the olive oil in a pan, add the garlic and cook for 1 minute.
1 min
- 4
Add the crushed tomatoes, herbs, salt and pepper. Simmer for 10 minutes.
10 min
- 5
Cook the penne according to package directions, drain and toss with the sauce.
7 min
