Penne with Tomato and Fresh Basil
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions (about 10 minutes).
12 min
- 2
In a pan, sauté the crushed garlic in olive oil for 1 minute.
2 min
- 3
Add the canned tomatoes, season with salt and pepper, and let simmer for 8 minutes.
8 min
- 4
Add the fresh basil at the end of cooking. Drain the pasta and pour into the sauce.
2 min
