Penne with Olives, Garlic, and Oil
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
8 min
- 2
Mince the garlic finely.
2 min
- 3
Heat the olive oil in a skillet and briefly sauté the garlic.
1 min
- 4
Add the olives and stir.
1 min
- 5
Cook the penne according to the package instructions.
10 min
- 6
Drain the pasta and add it to the skillet, tossing to combine.
1 min
- 7
Season with salt and pepper, and serve hot.
