Penne with Olives and Tomato

Penne with Olives and Tomato 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~3-4

Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
14 gLipides
50 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the penne according to package directions.

    10 min

  2. 2

    Mince the garlic and sauté it in olive oil in a pan.

    2 min

  3. 3

    Add the canned tomatoes and olives. Simmer for 8 minutes.

    8 min

  4. 4

    Add the oregano, season to taste. Toss with the drained pasta and serve.

    1 min

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