Name: Penne with Olives and Tomato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Penne; 400 g Canned tomatoes; 100 g Olives; 2 tbsp Olive oil; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper; 1 tsp Fresh or dried oregano

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

14 gLipides

50 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
10 min
2
Mince the garlic and sauté it in olive oil in a pan.
2 min
3
Add the canned tomatoes and olives. Simmer for 8 minutes.
8 min
4
Add the oregano, season to taste. Toss with the drained pasta and serve.
1 min