
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring salted water to a boil and cook the penne according to package directions.
10 min
Mince the garlic and sauté it in olive oil in a pan.
2 min
Add the canned tomatoes and olives. Simmer for 8 minutes.
8 min
Add the oregano, season to taste. Toss with the drained pasta and serve.
1 min