Penne with Olives and Roasted Carrots

Name: Penne with Olives and Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 3 piece Carrots; 100 g Olives; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Peel and cut the carrots into sticks. Place them on a baking sheet with 2 tbsp of oil, salt, and pepper. Roast at 200°C.
2
Cook the penne in a pot of salted boiling water according to package directions (about 12 minutes).
12 min
3
The carrots should be tender and lightly golden after about 18-20 minutes in the oven.
18 min
4
Drain the pasta and transfer to a bowl. Add the roasted carrots, olives, and 1 tbsp of oil. Toss gently and serve.
2 min