Penne with Olives and Roasted Carrots
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into sticks. Place them on a baking sheet with 2 tbsp of oil, salt, and pepper. Roast at 200°C.
- 2
Cook the penne in a pot of salted boiling water according to package directions (about 12 minutes).
12 min
- 3
The carrots should be tender and lightly golden after about 18-20 minutes in the oven.
18 min
- 4
Drain the pasta and transfer to a bowl. Add the roasted carrots, olives, and 1 tbsp of oil. Toss gently and serve.
2 min
