Penne with Olives and Roasted Carrots
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots into sticks, drizzle with olive oil, salt, and pepper.
2 min
- 2
Roast the carrots for 20 minutes until tender and lightly caramelized.
20 min
- 3
Meanwhile, cook the penne in a pot of salted water according to package directions.
12 min
- 4
Drain the pasta and toss with the roasted carrots and olives. Drizzle with a splash of olive oil.
3 min
