Penne with Olives and Olive Oil
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Add the penne and cook according to package instructions (approximately 11-12 minutes).
12 min
- 3
Drain the pasta and transfer to a serving dish.
1 min
- 4
Pour in the olive oil, add the sliced olives, season with salt and pepper. Mix well.
1 min
