Penne with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
12 min
- 2
Meanwhile, peel the carrots and slice them into thin rounds.
3 min
- 3
Sauté the carrots in a pan with olive oil for 5 minutes.
5 min
- 4
Add the olives, stir, and cook for 2 more minutes.
2 min
- 5
Drain the penne and toss with the vegetables. Season and serve.
1 min
