Penne with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Peel and thinly slice the carrots.
5 min
- 3
Cook the penne according to package directions.
10 min
- 4
Meanwhile, sauté the carrots in a skillet with olive oil for 5 minutes.
5 min
- 5
Add the olives to the carrots and cook for 2 minutes.
2 min
- 6
Drain the penne and toss with the carrot-olive mixture. Season with salt and pepper.
