Penne with Olives and Carrots
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the penne according to package instructions.
10 min
- 3
Meanwhile, shred the carrots and chop the olives.
5 min
- 4
Drain the pasta and mix with olive oil, carrots, and olives.
2 min
- 5
Season with salt and pepper, then serve.
