Penne with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package instructions
12 min
- 2
Peel and slice the carrots into thin sticks
3 min
- 3
Heat the olive oil in a pan and sauté the carrots for 5 minutes
5 min
- 4
Add the pitted olives and stir for 1 minute
1 min
- 5
Drain the penne and pour into the pan, mix well
1 min
- 6
Season to taste and serve hot
