Penne with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot. Add the penne and cook for 10-12 minutes.
12 min
- 2
Meanwhile, peel and slice the carrot into thin julienne.
3 min
- 3
Sauté the carrots in a pan with olive oil over medium heat for 5 minutes.
5 min
- 4
Add the olives to the pan and mix. Drain the pasta and add it to the mixture.
2 min
- 5
Season with salt and pepper. Mix well and serve hot.
1 min
