Penne with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the carrots into sticks and sauté in a pan with olive oil for 8 minutes.
8 min
- 2
Cook the penne in a pot of salted water according to package directions.
11 min
- 3
Drain the pasta and mix with the cooked carrots and olives.
2 min
- 4
Season with salt and pepper, then serve hot.
1 min
