Penne with Olives and Carrots
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
10 min
- 2
Peel and thinly slice the carrots.
3 min
- 3
Sauté the carrots in a skillet with olive oil for 5 minutes.
5 min
- 4
Add the olives and stir, cook for 2 minutes.
2 min
- 5
Drain the penne and toss with the carrot and olive mixture.
1 min
- 6
Season with salt and pepper, and serve hot.
