Penne with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the carrots into thin sticks.
5 min
- 3
In a pan, sauté the carrots in olive oil for 5 minutes.
5 min
- 4
Add the olives and mix.
2 min
- 5
Drain the pasta and add it to the pan. Toss and season with salt and pepper.
3 min
