Penne with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Peel and slice the carrots into thin rounds.
3 min
- 3
Pour the penne into the boiling water and cook according to package directions.
10 min
- 4
Heat the oil in a skillet and sauté the carrots for 5 minutes.
5 min
- 5
Add the pitted olives and stir.
2 min
- 6
Drain the pasta and add it to the skillet. Toss well. Season with salt and pepper.
1 min
